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RP's Chicken Broccoli Alfredo With Penne Pasta

Before you jump to RP's Chicken Broccoli Alfredo With Penne Pasta recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.

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Refrigerators and freezers use a lot of electricity, especially if they are not running as effectively as they should. When you can get a new one, they use about 60% less than the old versions that are more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and 0F. Checking that the condenser is definitely clean, which means that the motor needs to operate less often, will also save electricity.

As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. It is quite easy to live green, of course. Mostly, all it takes is a little common sense.

We hope you got benefit from reading it, now let's go back to rp's chicken broccoli alfredo with penne pasta recipe. To cook rp's chicken broccoli alfredo with penne pasta you only need 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make RP's Chicken Broccoli Alfredo With Penne Pasta:

Get 1 quart of heavy cream.
Prepare 8 ounces of cream cheese.
Take 1/2 cup of finely chopped parsley.
Get 1 1/2 sticks of butter.
You need 3 cloves of garlic chopped and diced finely.
Take 1 box of mini penne pasta.
You need 2 Lbs of Boneless skinless chicken breast.
You need 1 Lb of Broccoli Crowns.
Provide 2 cups (8 oz) of block) freshly grated Parmesan cheese.

Instructions to make RP's Chicken Broccoli Alfredo With Penne Pasta:

You will need : large pot for pasta A steam pot for your broccoli A 12-inch inch skillet for your chicken A 2-quart saucepan for sauce.
Put 2 inches of water at the bottom of your steam pot set on stove cut your broccoli crowns to the preferred size and put in steam pot set your heat on medium-high and cover with cover slightly open once steaming cook for 5 minutes turn off heat and cover.
Get your large pot of water boiling add salt once boiling add entire box of mini penne pasta cook the way you like it some like it out that day some like it cooked slightly more.
Take your 12-inch skillet add olive oil cut chicken to size add to pan salt and pepper cook chicken at medium to medium-high heat until cooked through then cover and set aside.
Take your 2-quart saucepan add butter and garlic once water is hot and melted slowly add heavy cream turning heat to medium bring to a light boil add cream cheese blend cream cheese in with a whisk keep stirring until blended then add Parmesan cheese keep staring never leave sauce unattended once all mixed together turn off heat and cover.
Time to assemble strain your pasta add back to large pot add broccoli chicken Parsly and finally add sauce slowly stirring it in until evenly distributed and serve... serves 8 to 10.

Season the chicken with season salt and. Meanwhile, in a large nonstick skillet coated with cooking spray, saute chicken until lightly browned. Add pasta, garlic, salt, pepper, olive oil and water to a large skillet. Bring the pan to a boil over high heat. Lower heat to low and mix thoroughly.

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