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Vermicelli mint upma

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We hope you got insight from reading it, now let's go back to vermicelli mint upma recipe. To make vermicelli mint upma you need 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Vermicelli mint upma:

Get 300 gram of vermicelli.
Provide 50 gram of butter.
Prepare 1 cup of mint leaves.
Provide 1 tablespoon of lemon juice.
You need 1 inch of ginger.
You need 2-3 of green chillies.
Use 1/2 cup of fresh coriander leaves.
Provide 3-4 of curry leaves.
You need 1 teaspoon of cumin seeds.
You need 1 tablespoon of urad daal (split black bean).
Take 1 cup of chopped onion.
Use 1/4 cup of peanuts.
Prepare 1/4 cup of cashew nuts.
Take 1 cup of potato cubes.
Get 1 cup of green peas.
You need to taste of Salt.
Provide 500 ml of water.

Instructions to make Vermicelli mint upma:

In a wide bottom pan add 20 grams of butter and roast the vermicelli until golden brown. Set aside. In a blender blend the mint leaves, coriander leaves, green chillies and ginger add 1/2 cup of water and lemon juice. Boil 500 ml water..
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In another pan add 30 gram butter add urad daal, cumin seeds and curry leaves. Let is sizzle for 20 to 30 seconds. Add the onions and potatoes and sauté for a minute. Add in the peas and the puréed mint paste. Mix well and let it cook for 2 minutes stirring occasionally. Add in the vermicelli, salt and 500 ml hot water and mix well..
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Cover and let it cook on high heat for 5 minutes remove cover and give it a stir and cover and cook on low heat for about 4 minutes. Turn off the gas and remove lid. Transfer in serving bowl and serve hot..
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No matter where you go in India, upma is a hot favorite breakfast food. Originally from South India, this recipe uses sevai or vermicelli. Upma is traditionally made with coarse semolina. Upma Recipe: A popular South Indian breakfast dish vermicelli upma is also known as semiya upma. It is a quick and healthy snack that you can cook easily in just.

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