Recipe of Award-winning Piadina Pera e Zola - pear and Gorgonzola piadina

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Before you jump to Piadina Pera e Zola - pear and Gorgonzola piadina recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers along with hippies? Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. These types of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your kitchen area more green.

You may possibly prefer cooking food with your oven, but using a microwave instead will cost you a lot less money. The energy used by cooking in an oven is actually greater by 75%, and possibly this small bit of knowledge will spur you on to use the microwave more frequently. When compared with your stove, you can make boiled water as well as steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You will be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned manner, but you would be wrong. You get the greatest energy savings by completely loading the dishwasher before commencing a wash cycle. Save even more money by air drying or cool drying your dishes instead of heat drying them.

As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. Green living just isn't that difficult. A lot of it truly is basically utilizing common sense.

We hope you got benefit from reading it, now let's go back to piadina pera e zola - pear and gorgonzola piadina recipe. You can have piadina pera e zola - pear and gorgonzola piadina using 3 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Piadina Pera e Zola - pear and Gorgonzola piadina:

1. Take of Flat bread.
2. Provide of Gorgonzola or blue cheese.
3. Take 1 of pear - thinly sliced.

Steps to make Piadina Pera e Zola - pear and Gorgonzola piadina:

1. Put bread in a pan. Add cheese to one side. Leave on low heat for 1-2 mins.
2. Add pear on top of cheese. Fold over and cook for another 1-2 mins on each side.
3. Serve 😀.

Use any flat bread if you can't get piadina bread. Piadina The Piada or Pida or Piedar, as it is called in the local dialect, is the symbol of Romagna food culture, synonymous with conviviality, food simple but tasty. The etymology of the word Piadina is uncertain: some scholars connect it to the greek "plakous" which means focaccia; while the "text" which is derived from the Latin cotta head, shard. Wash, slice and dry the aubergine well using kitchen paper. Fry gently in oil until golden brown.

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