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Zucchini & Ricotta Cheese Penne

Before you jump to Zucchini & Ricotta Cheese Penne recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.

Until fairly recently anyone who portrayed concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some adjustments. This must happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Continue reading for some methods to go green and save energy, generally in the kitchen.

A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can easily save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can certainly cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

From the above it ought to be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty easy to live green, after all. A lot of it truly is simply utilizing common sense.

We hope you got insight from reading it, now let's go back to zucchini & ricotta cheese penne recipe. To make zucchini & ricotta cheese penne you need 9 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Zucchini & Ricotta Cheese Penne:

Prepare 1 packet of Pasta of Penne.
Use 2 of Zucchinis chopped in circles.
Take 350 gms of Ricotta cheese.
Take 3 cloves of garlic mashed to a paste.
Use 2 tbsps of olive oil.
You need 1 tsp of salt.
You need 1 tsp of pepper.
Use 1 tsp of basil fresh/dried.
Get 1 cup of parmesan cheese grated.

Steps to make Zucchini & Ricotta Cheese Penne:

Boil the pasta according to package instructions. Save a cup of pasta water and drain pasta..
While the pasta was cooking, I cooked the zucchini. To a tbsp of olive oil add the zucchini and mashed garlic cloves. Season with salt and let it cook through..
Now to assemble this dish... return the pasta to the pot it was cooked in, add the cooked zucchini, the ricotta cheese, and fresh/dried basil..
Mix it all together, and use the pasta water to loosen up the pasta if needed. Season with salt and pepper. You will want a slightly creamy consistency..
Transfer to a serving bowl and grate some Parmesan cheese on top. And if you are like me, add red pepper flakes for a little kick..
None.

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