Steps to Make Favorite Curry Potato Samosa

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Before you jump to Curry Potato Samosa recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Walk up the stairs. Rather than riding an elevator, climb up the stairs to the floor you live or work on. While this will be difficult to do if you live on or if your job is on a extremely high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is totally do-able. Even if your office or home is on one of the top floors, you can decide to get off of the elevator early and take the stairs the remainder of the way. So many people choose the elevator over hiking even a single flight of stairs. That one flight of stairs—when taken a handful of times a day—can be just the extra boost that your system needs.

There are plenty of things you can go after to become healthy. An overpriced gym membership and very hard to stick to diets are not the only way to do it. You can do little things every day to improve upon your health and lose weight. Being intelligent about the selections you make each day is a start. Trying to get in as much physical exercise as possible is another. Don't ignore that health isn't only about how much you weigh. You need to help make your body as strong it can be.

We hope you got insight from reading it, now let's go back to curry potato samosa recipe. You can have curry potato samosa using 14 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Curry Potato Samosa:

1. You need 8 of spring roll wrappers.
2. Take of Dipping option.
3. You need 1 tbsp of dill.
4. Prepare 1 cup of cucumber.
5. You need 4 tbsp of tartar sauce.
6. Use 1 tbsp of lemon juice.
7. Take of green chili garnish.
8. Prepare 2 of silce green chili.
9. Use of filling.
10. Prepare 3 cup of dice potato.
11. Use 1 cup of dice onion.
12. Prepare 2 tbsp of curry powder.
13. Provide 1/2 tsp of salt.
14. Use 1/2 tsp of sugar.

Steps to make Curry Potato Samosa:

1. Make filling.
2. In pan with oil fry dice potato till lightly brown and cooked about 3 minute or longer then add onion and sautee till onion soften.
3. Add curry powder and salt then mix well saute for another 1 minute in low heat.
4. Make samosa.
5. Put 1 tbsp of potato filling on a square spring roll and then wrap up into a triangle shape then wet the edge of the folding and fasten it.
6. Deep fry samosa till lightly brown and crispy.
7. Serve slice up samosa with green chili.or tartar sauce and dill.
8. Remake Today: Curry Potato Puff Pastry.

Samosas are typically little deep fried pockets Taste test the filling and add any additional curry powder and spices your heart desires. Potato Samosas recipe: Hot, crispy wrappers filled with spicy potato. Ready to dip in tangy Add onion, chopped, and cook until lightly browned. Srilankan prawn curry cooked in Coconut milk. The best samosa dough made easy with spiced ground beef and potatoes in the filling.

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